Our hotel restaurant has a very local history. It is a family business, my grandfather having had the idea to dig the small pond in front of the farm to fish for trout. Then it was my parents who transformed the old mill of the Neyrette restaurant and then built the hotel three stars. Today, as chef of the restaurant, it is with them that I continue the adventure of this place that continues to change over time, always with the aim of welcoming you as best as possible and with ease.